Kamados Just Landed in our Brisbane Showroom | Ready for Pickup/Delivery
A TANDOOR? HOLD UP - ISN'T THAT SOME INDIAN COOKING THING?
Well... yeah. Kind of.
It does date back thousands of years.
And sure, you can absolutely throw down some next-level tandoori chicken if that’s your vibe!
It’s built for Tomahawks. Lamb legs.
Skewers. .Snags. Pizza.
All the Aussie backyard favourites
— with waaaay more flavour, fire, and fun.
BUT THIS BEAST?
It’s a charcoal-fired cooking weapon.
A conversation starter.
And a damn good excuse to fire things up every weekend!
🔥 Why This Thing Absolutely Rips
It’s not just a cooker — it’s a full-blown backyard experience.
Think primal flames, bold flavours, and the kind of slow-cooked meats that get people talking
CERAMIC LOCKS IN FLAVOUR
Ceramic holds and radiates heat like a beast.
It sears, crisps, and locks in flavour.
JUICIER MEAT, CRISPER CRUST
Ceramic ovens trap moisture, meaning meat stays juicy on the inside while the outside gets that proper char. *Chef’s kiss*
WAY MORE VALUE FOR $$$.
BUILT FOR THE LONG HAUL
FYR’s ceramic body can handle the intense Aussie heat and wild weather.
LOOKS INSANE!
The kind of thing your mates will ask about the second they walk in
BRING THE FLAME.
FEEL THE DIFFERENCE.
Charcoal fire, 450°C+ temps, and that unmistakable smoky crust.
This is the kind of heat that makes every cook-up feel like a show — and every bite feel like a reward.
SPACE-FRIENDLY DESIGN. SMOKE-FRIENDLY SETUP.
Our tandoor’s designed to suit Aussie backyard of all shapes and sizes — from patios and courtyards to decks and driveways.
All it needs is some airflow and a bit of space to breathe, and you’re good to fire it up.
THE TYPE OF SET-UP
YOUR MATES WON’T
SHUT UP ABOUT
One cook-up and it becomes the thing everyone talks about.
The tandoor becomes the centerpiece, the conversation starter, and the reason they keep coming back for more.
Own one of these and you’ll be hosting Christmas BBQS. Forever..
EXCLUSIVE!
FOUNDING OFFER!
ONLY $749
(RRP: $999)
POP YOUR E-MAIL BELOW TO UNLOCK:
✅ Exclusive Access to Discount Link
$250 off full price! No pressure — use it whenever you’re ready.
🔥 First Access to the Drop! Be first in line when stock lands
Secure your spot early and be BBQ-ready the moment they hit Aussie soil.
📕 FREE “50 Ways to Tandoor” E-Book:
Our exclusive recipe playbook, packed with ideas to make you a weekend Tandoor legend.
50 UNITS ONLY UP FOR GRABS!
+ PLUS, GET THESE BONUS FREEBIES ONLY FOR THE FIRST 50 PRE-ORDERS
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+
+
Powder-coated steelskewers
& hanging rackset
FYR Apron/Hat
(Member Exclusive Merch)
All-weather
Tandoor Cover
Protector
All this for less than what you dropped on your last bucks’ weekend!
🔥 GRAB YOUR FOUNDING DEAL FOR 🔥
FOR JUST $749
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BUILT FOR BACKYARDS. ENGINEERED FOR LEGENDS.
Big flavour. Smart features. Rock-solid performance.
This thing brings the heat — literally.
Removable Lid to
control airflow
Temperature Control
Control your cook like a pro—pop the vent to adjust airflow and tame the flame
Ceramic body locks in heat and flavour — so you get steady, even temps with minimal charcoal fuss
Multi-Level Cooking
Control your cook like a pro—pop the vent to adjust airflow and tame the flame
Your Power Bill
Thanks You
Charcoal Powered! No plugs, no bills, just real fire.
Bottom Air Vent
Fine-tune your flame with this lower vent — more air in means hotter fire. Simple, powerful airflow control from below.
Easily Portable
Built-in wheels let you roll this beast wherever the action is. Backyard to driveway — too easy.
PRODUCT SPECIFICATIONS
70cm
126 cm
Main base diameter: 21"
Fuel: Charcoal, Wood, Timber
Height (including rollers): 126 cm
Total Width: 70cm
Total Weight: 80kg
Diameter (base): 21 inches
Maximum Temp: 450 degree celscius
LOAD IT
Charcoal in. Feast out.
That’s about as
complex as it gets.
LIGHT IT
Light it, crack a beer,
and let the
magic begin
LET IT RIP
Juicy, smoky,
flame-kissed feasts
— zero fuss.
“Looks Fancy. Is It Hard to Use?”
Put it this way: If you can light a match, you’re overqualified.
No gas bottles. No apps. No Bluetooth.
No fluff. Just fire, flavour, and good times.
“Okay, this looks pretty cool… but who the hell is FYR REPUBLIC
— and why am I suddenly craving to own this yard beast?”
HOW IT ALL STARTED
We get it. A ceramic rocket ship for cooking meat isn’t exactly everyday gear.
So here’s the story behind how FYR REPUBLIC came to life
— and why this thing is taking over Aussie backyards one fire at a time.
It all started when I watched a video from chef Joshua Weissman ranking 34+ ways to cook a steak.
The winner? A Tandoor.
My first thought? What the hell is a tandoor? Isn’t that some clay pot they use in Pakistan or India?
Do we even have those in Australia?
As it turns out - not really
You’ll find the odd steel version in Indian restaurants, or the rare traditional clay model.
But none of them quite fit the mould of what I was chasing — a modern take on an ancient, flame-fuelled cooking device that could crush tomahawks, lamb legs, skewers and more, right here in the Aussie backyard.
So I went deep — sourcing the best damn ceramic tandoor I could find
...because the last thing I want to do is flog off something that doesn’t perform. Once it passed the test, I knew it had to be shared.
Then I spent months testing, tweaking, and making sure it met my own standards...
FYR REPUBLIC was born to give flame-loving legends a serious new weapon in their backyard arsenal.
No nonsense. Just proper firepower — built to impress, made to last.
SEE OUR TANDOORS IN ACTION, FOLLOW US ON SOCIAL
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FREQUENTLY ASKED QUESTIONS
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